I love pasta- boiled up a packet of fusilli(screws) on sunday night- enough for dinner on sunday and last night and two lunches for work- and it's versatile- Monday was pasta with tomato sauce, today was tuna pasta salad- last ofe the leftovers for supper tonight
My job is very hectic at the moment so I have very little mental energy when I get home- so food that's alleardy done is great, especaily if I don;t have to thing too much- biol pasta, pour on sauce( fails gourmet cooking:-)) and heat and eat...
frugal pasta
January 11th, 2005 at 05:30 pm