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frugal pasta

January 11th, 2005 at 09:30 am

I love pasta- boiled up a packet of fusilli(screws) on sunday night- enough for dinner on sunday and last night and two lunches for work- and it's versatile- Monday was pasta with tomato sauce, today was tuna pasta salad- last ofe the leftovers for supper tonight
My job is very hectic at the moment so I have very little mental energy when I get home- so food that's alleardy done is great, especaily if I don;t have to thing too much- biol pasta, pour on sauce( fails gourmet cooking:-)) and heat and eat...

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